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Thanksgiving Day Brunch

November 22 @ 11:00 am - 3:30 pm

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Chef Victor Luzarraga and Manager Jean M Garden invite you to join them for our First Annual Thanksgiving Brunch with Craft Cuisine. Space is limited, call 352.237.7300 for reservations.
 
Thanksgiving Menu 2018
38.95 Adults
15.95 Child
 
Chef Selection Fresh Salads:
Mixed Baby Greens With Crumble Blue Cheese, Dried
Cranberries & Pecan , Carrot & Raisin Salad, Tomato
Cucumber Salad, Creamy Cheese & Grilled Vegetable
 
Fresh Baked Assorted Bread
 
Cold Seafood Display:
Smoke Salmon
Shrimp Cocktail
 
Omelet Station:
Bacon, Sausage Home Fries
Waffle Station
 
Carving Station:
Roasted Pit Ham With Aramana Cherry And Brandy Glaze
 
Chafer Dishes:
Butternut Squash Bisque
Baked Candied Yams With Mini Marshmallow
Roasted Garlic Mashed Potatoes
Cinnamon Roasted Acorn Squash
Green Bean Casserole
 
Roasted Turkey With Cornbread Chorizo Dressing
Giblet Turkey Gravy
 
Crab Stuffed Flounder With Scampi Butter Sauce
 
Assorted Holiday Pies, Cakes & Pumpkin Cheesecake
Chocolate Covered Strawberries Display With Petit Four & Mini Cheesecake

Details

Date:
November 22
Time:
11:00 am - 3:30 pm
Website:
www.craftcuisineocala.com

Venue

Craft Cuisine
Ocala, United States
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