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New Year’s Eve Dinner
December 31, 2018 @ 4:00 pm - 8:00 pm
Chef Victor Luzarraga & Manager Jean M Garden invite you to join us for the 2018 Craft Cuisine Ocala NYE Tasting Menu.
Seatings available on 12.31.18 at 4pm, 6pm and 8pm.
$125 per couple.
Space is limited call now at 352.237.7300
First Course: Amuse Bouche Pan Seared Pork Belly With Arugula Pesto, Tomato- Balsamic Reduction And Pickled Red Onion
Second Course: Lobster Ravioli A La Nage Rich Lobster Broth Garnish With Fried Basil, Served with Prosecco Wine
Third Course Beet-burrata Carpaccio Toasted Pistachio, Chives And Balsamic Vinaigrette
Fourth Course: Filetto Di Manzo Al Sangiovese With Crispy Osso Bucco, Herb Ricotta Potato Puree And Pan Roasted Broccolo Romanesco
Fifth Course: Mousse Al Cioccolato Sponge Cake, Chocolate Glace Hazelnuts And Crème Anglaise. Champagne Toast for Two.