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New Year’s Eve Dinner

December 31, 2018 @ 4:00 pm - 8:00 pm

Chef Victor Luzarraga & Manager Jean M Garden invite you to join us for the 2018 Craft Cuisine Ocala NYE Tasting Menu.
Seatings available on 12.31.18 at 4pm, 6pm and 8pm.
$125 per couple.
Space is limited call now at 352.237.7300
 
First Course: Amuse Bouche Pan Seared Pork Belly With Arugula Pesto, Tomato- Balsamic Reduction And Pickled Red Onion
 
Second Course: Lobster Ravioli A La Nage Rich Lobster Broth Garnish With Fried Basil, Served with Prosecco Wine
 
Third Course Beet-burrata Carpaccio Toasted Pistachio, Chives And Balsamic Vinaigrette
 
Fourth Course: Filetto Di Manzo Al Sangiovese With Crispy Osso Bucco, Herb Ricotta Potato Puree And Pan Roasted Broccolo Romanesco
 
Fifth Course: Mousse Al Cioccolato Sponge Cake, Chocolate Glace Hazelnuts And Crème Anglaise. Champagne Toast for Two.

Details

Date:
December 31, 2018
Time:
4:00 pm - 8:00 pm
Event Tags:
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Website:
www.craftcuisineocala.com/reservations

Venue

Craft Cuisine
Ocala, United States